Nutrition · per 100 g

Energy	382 kcal
Fat	2.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	78 mg
Carbs	45 g
Sugars	2.6 g
Added sugars	0 g
Fiber	0 g
Protein	43.7 g
Salt	0.63 g
Sodium	251 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.