Nutrition · per 100 g

Energy	165 kcal
Fat	5.5 g
Carbs	27 g
Sugars	4.5 g
Fiber	4 g
Protein	1.5 g
Potassium	435 mg
Calcium	5 mg
Iron	0.45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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