Nutrition · per 100 g

Energy	350 kJ
Energy	83 kcal
Fat	79 g
Saturated fat	0.2 g
Carbs	2 g
Sugars	0 g
Fiber	0 g
Protein	16 g
Salt	345 g
Sodium	138000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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