Nutrition · per 100 g

Energy	391.4 kcal
Fat	5.7 g
Saturated fat	2.9 g
Carbs	10 g
Sugars	10 g
Fiber	1.7 g
Protein	72.9 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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