Nutrition · per 100 g

Energy	132 kcal
Fat	1.5 g
Saturated fat	0.9 g
Carbs	4.1 g
Sugars	4.1 g
Fiber	1.2 g
Protein	23.9 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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