Nutrition · per 100 g

Energy	362 kcal
Fat	7 g
Saturated fat	4.4 g
Carbs	5.8 g
Sugars	0.1 g
Fiber	10.3 g
Protein	63.2 g
Salt	0.49 g
Sodium	196.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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