Nutrition · per 100 g

Energy	366 kcal
Fat	9.6 g
Saturated fat	1.8 g
Carbs	7.7 g
Sugars	4.2 g
Fiber	6.1 g
Protein	59.2 g
Salt	0 g
Sodium	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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