Nutrition · per 100 g

Energy	867 kJ
Energy	390 kcal
Fat	2.6 g
Saturated fat	0.6 g
Carbs	25.3 g
Sugars	24.3 g
Fiber	1.2 g
Protein	20 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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