Nutrition · per 100 g

Energy	0.39 kcal
Fat	9.9 g
Saturated fat	5.1 g
Carbs	40.8 g
Sugars	1.9 g
Fiber	8.9 g
Protein	29.4 g
Salt	0.94 g
Sodium	377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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