Nutrition · per 100 g

Energy	129 kcal
Fat	4.9 g
Saturated fat	1 g
Carbs	5.9 g
Sugars	0.4 g
Fiber	3.4 g
Protein	15.3 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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