Nutrition · per 100 g

Energy	507.7 kcal
Fat	26.9 g
Saturated fat	13.1 g
Carbs	63.1 g
Sugars	3.8 g
Fiber	2.3 g
Protein	5.4 g
Salt	2.1 g
Sodium	859.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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