Nutrition · per 100 g

Energy	600 kcal
Fat	40 g
Saturated fat	17.5 g
Trans fat	0 g
Carbs	45 g
Sugars	0 g
Fiber	10 g
Protein	10 g
Salt	1.2 g
Sodium	475 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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