Nutrition · per 100 g

Energy	400 kcal
Fat	9.1 g
Saturated fat	0.87 g
Carbs	42.6 g
Sugars	0.87 g
Fiber	10 g
Protein	32.2 g
Salt	4.9 g
Sodium	1956.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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