Ingredients
water 55.6% , malted barley 22.2% , wheat malt 11.1% , fennel 5.6% , hops 2.8% , coriander 1.4% , yeast 0.7% , sea salt 0.3% , lactic ferments 0.3%
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Nutrition · per 100 g
| Alcohol | 4 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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