Nutrition · per 100 g

Energy	17.6 kcal
Fat	0.04 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.2 g
Sugars	1.3 g
Fiber	0.66 g
Protein	0.44 g
Salt	0.02 g
Sodium	6.6 mg
Potassium	55.1 mg
Calcium	6.6 mg
Iron	0.17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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