Nutrition · per 100 g
| Energy | 553 kcal |
| Fat | 40.6 g |
| Saturated fat | 6.6 g |
| Carbs | 37.5 g |
| Sugars | 27.5 g |
| Fiber | 7.2 g |
| Protein | 20.9 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Potassium | 578 mg |
| Calcium | 65.6 mg |
| Iron | 12.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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