Nutrition · per 100 g

Energy	8.5 kcal
Fat	0.38 g
Saturated fat	0.19 g
Carbs	0.84 g
Sugars	0.76 g
Protein	0.59 g
Salt	0.02 g
Sodium	9.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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