Nutrition · per 100 g

Energy	400 kcal
Fat	10.7 g
Saturated fat	3.8 g
Carbs	24.4 g
Sugars	3.8 g
Fiber	5.5 g
Protein	48.4 g
Salt	1.8 g
Sodium	712 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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