Nutrition · per 100 g

Energy	387 kcal
Fat	8.2 g
Saturated fat	2.9 g
Carbs	26.2 g
Sugars	7.1 g
Fiber	5.5 g
Protein	50.4 g
Salt	1.9 g
Sodium	755 mg
Calcium	47.3 mg
Iron	1.2 mg
Magnesium	14.5 mg
Vitamin A	0.54 µg
Vitamin D	0 µg
Vitamin E	0.02 mg
Vitamin C	0.09 mg
Vitamin B12	0 µg
Folate (B9)	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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