Nutrition · per 100 g
| Energy | 574.1 kcal |
| Fat | 42.7 g |
| Saturated fat | 22.6 g |
| Carbs | 29 g |
| Sugars | 5 g |
| Added sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 19.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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