Nutrition · per 100 g

Energy	487.1 kcal
Fat	20.8 g
Saturated fat	18.4 g
Carbs	64.1 g
Sugars	42.5 g
Fiber	1.4 g
Protein	10.7 g
Salt	1.1 g
Sodium	458.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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