Seaweed Salad
Azuma
Seaweed salad
Ingredients
seaweed 56.1% , E406 22.0% , sugar 2.0% , sesame oil 2.0% , sesame seeds 2.0% , vinegar 2.0% , kikurage mushroom 2.0% , GUID DEE SOY SAUCE 2.0% , salt 1.4% , chili pepper 1.4% , E100 1.4% , spirulina extract for color 1.4% , POTASSIUM SORBATE TO PRESERVE FRESHNESS 4.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.