Nutrition · per 100 g

Energy	125 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	219 mg
Carbs	18.8 g
Sugars	18.8 g
Added sugars	18.8 g
Fiber	0 g
Protein	6.3 g
Salt	2.7 g
Sodium	1060 mg
Iron	2.3 mg
Vitamin D	62.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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