Azuma Foods, Hokki Gai Salad
Azuma Foods Co.
Ingredients
pink clam 52.1% , seasoning sauce 24.0% , Capelin roe 12.0% , high fructose corn syrup 6.0% , lettuce stem 3.0% , salt sodium 1.5% , scallop 0.7% , E420 0.4% , E621 0.2% , E415 0.1% , trisodium acetate 0.0% , dl-alanine 0.0% , E640i 0.0% , alcohol 0.0% , Modified starch 0.0% , protein hydrolysate 0.0% , guar gum trisodium citrate 0.0% , E330 0.0% , E450i 0.0% , monosodium fumarate 0.0% , DL-MALIC ACID 0.0% , mustard 0.0% , disodium succinate 0.0% , DISODIUM RIBONUCLEOTIDE 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 10.7 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 3.7 g |
| Sodium | 1487.4 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.