Nutrition · per 100 g

Energy	120 kcal
Fat	1 g
Cholesterol	62.5 mg
Carbs	13 g
Sugars	2.5 g
Fiber	5.8 g
Protein	15 g
Salt	1.1 g
Sodium	440 mg
Potassium	6.7 mg
Calcium	21.7 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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