Nutrition · per 100 g

Energy	105.9 kcal
Fat	4.7 g
Saturated fat	0.59 g
Carbs	15.3 g
Sugars	5.9 g
Fiber	2.4 g
Protein	2.4 g
Salt	1.4 g
Sodium	541.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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