Calamari salad
Ingredients
Calamari 52.6% , kikurage mushroom 23.7% , yamakurage 11.8% , seasoned ginger 5.9% , sugar 2.7% , vinegar 1.6% , bamboo shoot 0.8% , sesame seeds 0.4% , sesame oil 0.2% , soy sauce 0.1% , sweet rice wine 0.1% , rice wine 0.0% , red bell pepper 0.0% , salt 0.0% , kelp 0.0% , BONITO EXTRACT 0.0% , E415 0.0% , E160b 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 7.1 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.