Sesame Seaweed Salad
Sea Salad
Ingredients
seaweed 53.1% , E406 23.4% , sesame seeds 11.7% , sesame oil 5.9% , kikurage mushroom 2.9% , sugar 1.5% , vinegar 0.7% , salt 0.3% , red bell pepper 0.2% , disodium 5 0.1% , INOSINATE 0.1% , disodium 5 0.0% , guanylate 0.0% , E102 0.0% , E133 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.4 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 1.8 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 71 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.