Seaweed Salad
Azuma
Ingredients
seaweed 53.1% , E406 23.4% , sesame seeds 11.7% , sesame oil 5.9% , kikurage mushroom 2.9% , sugar 1.5% , rice vinegar 0.7% , salt 0.3% , red bell pepper 0.2% , disodium 5 0.1% , INOSINATE 0.1% , disodium 5 0.0% , guanylate 0.0% , E102 0.0% , E133 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.4 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Calcium | 71 mg |
| Iron | 0.96 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.