Nutrition · per 100 g

Energy	226 kcal
Fat	9.5 g
Saturated fat	0.59 g
Carbs	33.3 g
Sugars	14.3 g
Protein	2.4 g
Salt	1.1 g
Sodium	452 mg
Potassium	83.3 mg
Calcium	35.7 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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