Nutrition · per 100 g

Energy	115 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	84.1 mg
Carbs	14.2 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0.89 g
Protein	10.6 g
Salt	1.4 g
Sodium	566 mg
Potassium	88.5 mg
Calcium	35.4 mg
Iron	0.35 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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