Nutrition · per 100 g

Energy	567.6 kcal
Fat	32.4 g
Saturated fat	8.1 g
Carbs	56.8 g
Sugars	29.7 g
Fiber	0 g
Protein	8.1 g
Salt	1.5 g
Sodium	594.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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