Nutrition · per 100 g

Energy	469 kcal
Fat	25 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.4 g
Sugars	0 g
Added sugars	0 g
Fiber	6.3 g
Protein	6.3 g
Salt	1 g
Sodium	406 mg
Potassium	0 mg
Calcium	93.8 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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