Nutrition · per 100 g

Energy	663 kJ
Energy	159 kcal
Fat	6.2 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	17.2 g
Sugars	1.3 g
Fiber	2.2 g
Protein	7.5 g
Salt	0.85 g
Sodium	339 mg
Potassium	141 mg
Calcium	134 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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