Ingredients
flour 54.5% , sugar 17.9% , interesterified soybean oil 13.8% , dextrose 6.9% , high fructose corn syrup 3.4% , salt 0.4% , corn starch 0.4% , Raising agent 0.4% , soya lecithin 0.4% , natural and artificial flavouring 0.4% , Colour 1.3%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 35.7 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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