Ingredients
flour 61.2% , sugar 12.1% , interesterified soybean oil 12.1% , high fructose corn syrup 7.3% , salt 0.6% , Raising agent 0.6% , artificial flavouring 0.6% , soya lecithin 5.4%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 17.2 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.4 g |
| Sugars | 24.1 g |
| Fiber | 0 g |
| Protein | 6.9 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
| Calcium | 69 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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