Ingredients
flour 53.8% , sugar 15.0% , interesterified soybean oil 15.0% , water 8.1% , whey 4.0% , less than 2% of salt 2.0% , egg 1.0% , artificial flavouring 0.5% , dextrose 0.3% , E500ii 0.1% , soya lecithin 0.1% , E341i 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Potassium | 93 mg |
| Calcium | 37 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.