Ingredients
flour 54.2% , sugar 16.1% , high fructose corn syrup 14.9% , interesterified soybean oil 7.4% , dextrose 3.7% , Raising agent 1.9% , salt 0.3% , corn starch 0.3% , artificial flavouring 0.3% , enzymes modified soy protein 0.3% , E330 0.3% , Colour 0.3%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 10.7 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.