Ingredients
flour 54.2% , sugar 16.1% , interesterified soybean oil 14.9% , dextrose 7.4% , high fructose corn syrup 3.7% , contains two percent and less of salt 1.9% , E500ii 0.9% , soya lecithin 0.5% , corn starch 0.2% , artificial flavouring 0.1% , E330 0.1% , E102 0.1%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.