Ingredients
flour 55.0% , sugar 15.0% , interesterified soybean oil 15.0% , whey 7.5% , dextrose 3.8% , salt 1.9% , Raising agent 0.9% , artificial flavouring 0.5% , egg 0.2% , Modified starch 0.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 30 g |
| Added sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Potassium | 93.3 mg |
| Calcium | 36.7 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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