Ingredients
flour 54.5% , sugar 19.0% , interesterified soybean oil 13.2% , high fructose corn syrup 6.6% , dextrose 3.3% , nonpareils 1.7% , corn starch 0.8% , salt 0.4% , Raising agent 0.2% , soya lecithin 0.1% , natural and artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 20.7 g |
| Saturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.4 g |
| Sugars | 37.9 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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