Nutrition · per 100 g

Energy	483 kcal
Fat	24.1 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.6 g
Sugars	27.6 g
Added sugars	24.1 g
Fiber	0 g
Protein	3.5 g
Salt	0.65 g
Sodium	259 mg
Potassium	75.9 mg
Calcium	10.3 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.