Nutrition · per 100 g

Energy	1700 kJ
Energy	406 kcal
Fat	7.8 g
Saturated fat	4.7 g
Cholesterol	188 mg
Carbs	12.5 g
Sugars	9.4 g
Protein	75 g
Salt	0.43 g
Sodium	172 mg
Potassium	644 mg
Calcium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.