Nutrition · per 100 g

Energy	71 kcal
Fat	5 g
Saturated fat	4.5 g
Carbs	10.5 g
Sugars	6.5 g
Fiber	2.5 g
Protein	2 g
Salt	5.7 g
Sodium	2260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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