Nutrition · per 100 g

Energy	24.7 kcal
Fat	1.6 g
Saturated fat	0.53 g
Cholesterol	8.8 mg
Carbs	0.35 g
Protein	2.5 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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