Nutrition · per 100 g
| Energy | 529 kcal |
| Fat | 42.3 g |
| Saturated fat | 15.9 g |
| Cholesterol | 88.2 mg |
| Carbs | 10.6 g |
| Sugars | 7 g |
| Added sugars | 7 g |
| Protein | 24.7 g |
| Salt | 3.7 g |
| Sodium | 1480 mg |
| Potassium | 564 mg |
| Calcium | 21.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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