Nutrition · per 100 g

Energy	343 kcal
Fat	3.8 g
Saturated fat	2.4 g
Carbs	13.8 g
Fiber	6 g
Protein	59.5 g
Salt	0.43 g
Sodium	171 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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