Nutrition · per 100 g

Energy	298 kcal
Fat	4.3 g
Saturated fat	1.2 g
Trans fat	0 g
Carbs	4.9 g
Sugars	0 g
Added sugars	0 g
Protein	60 g
Salt	5.7 g
Sodium	2270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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