Nutrition · per 100 g

Energy	378 kcal
Fat	7.4 g
Saturated fat	2 g
Trans fat	0 g
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Protein	74.4 g
Salt	2.3 g
Sodium	925 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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