Nutrition · per 100 g

Energy	100 kcal
Fat	4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16 g
Sugars	4 g
Added sugars	0 g
Fiber	4 g
Protein	4 g
Salt	1.2 g
Sodium	480 mg
Potassium	360 mg
Calcium	2.4 mg
Vitamin D	0 µg
Vitamin C	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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